Prized in Southeast Asia for its flavor, the Mangosteen was also recognized for its value in folk medicine.

The dark, purple rind was dried and grounded, then used to ward off infection.

The extract of the fruit used to reduce fever.

Poultices were made to treat parasitic skin infection.

What made those results possible?

Unveiled by modern science and western technology, today we now know that the mangosteen is an extraordinary source of Xanthones.

Xanthones are powerful Antioxidants with greater Antioxidant properties than even Vitamin C and Vitamin E.

"Xanthones are not the only biologically active substances in the Mangosteen. Polyphenols, cathechines, powerful antioxidants.. are present in significant quantities."
J. Frederic Templeman, M.D.

"Xanthones are quite possibly the most powerful discovery in natural health sciences in recent years. These extraordinary substances seem to address nearly every system of the body."
J. Frederic Templeman, M.D.

Where are Xanthones found? The Mangosteen-not just the inner flesh, but the whole fruit-represents the single greatest supply of these tremendously benificial xanthones. Research has revealed that the mangosteen is the source of more than 40 distinct xanthones, and ongoing science is finding new benefits of these xanthones everyday!

XanGo™ is a patented, proprietary formulation featuring the mangosteen whole fruit puree, utilizing all the xanthone-laden components of the fruit. The result is a remarkably delicious beverage that brings a wealth of incredible benefits.

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